Most Clean Label Enthusiasts have strong values regarding sustainability and earth friendly practices. Yet they are facing a difficult dilemma when they want to eat out.
“Do I prioritize my passion for sustainability or my concerns about the safety and cleanliness of the dishes and equipment?”
Join Greg Stucky and Julie Quante as we talk about
- how people are making choices,
- what motivates those choices and
- what type of impact that will have on the food service industry.
Julie Quante, Research Director
Julie is a Research Director at InsightsNow with experience in the FMCG industry (most recently Tyson Foods). She is a graduate of the University of Cincinnati (B.S. Industrial Management) as well as UC Davis with a certification in Sensory and Consumer Research. As a Research Director at InsightsNow, Julie coordinates and facilitates studies for a multitude of CPG companies and leverages her sensory and consumer insights background for these clients as well. She is heavily immersed in InsightsNow’s pioneering Clean Label Enthusiast community.