by Shelly Lundahl | Apr 16, 2020 | Webinars
Using Behavioral Insights in Product Design Sprints (Part 2 of 3 in a series) Presented May 2020 Presenters: Dave Lundahl, CEO, InsightsNow Inc. and Mark Crowell, CEO of CuliNex View Here We live in a time of change. Nowhere is change more...
by Michelle Andre | Aug 21, 2019 | Blog, News
At the recent Pangborn Sensory Science Symposium in Edinburgh, we presented on CATA and measuring implicit behavior. Understanding implicit consumer behavior is vitally important when you are looking to impact your target audiences’ decisions and buying behaviors. In...
by Michelle Andre | Jul 24, 2019 | Blog, Events, News
Let’s experience and shape the future of sensory! The Pangborn Sensory Science Symposium only comes along every two years, and we make sure we are there to both talk about the latest and greatest in sensory research and learn about the latest and...
by Shelly Lundahl | May 10, 2019 | Blog, News
IFT19 Annual Meeting & Food Expo June 1 – 5, 2019 Join us in New Orleans to feed your curiosity, your business and your creativity! Every year, we look forward to digging deeper into the science of food and consumer behavior surrounding food. We hope you can...
by Shelly Lundahl | Oct 8, 2018 | Blog
Are you attending the Insights Association’s 2018 Corporate Researchers Conference (CRC) in Florida October 8-10? If so, we are all over the show and hope you can join us. October 8-10, 2018 Look for Greg Stucky, and Karen Lynch from InsightsNow. You can swing...
July 16-19 IFT FIRST – Future-proofing the food system against crises
Tempting Consumers’ Tastebuds: The Key to Success in Food & Beverage
Second Annual Naturally Trending™ 2023 Food and Beverage Report Released
We Talk Greenhushing for Food Processing Magazine
Incorporating Diversity Into Your Research—The Right Way