Transformative ideas to inspire products and brands.
Conversations with Data How AI Agents Are Rewriting the Rules of Behavioral Design
What happens to GLP-1 users enjoyment of food and beverages? and what opportunities does this give to meet their needs? Join in to hear from experts in health, ingredients, and consumer insights.
David Lundahl Named Finalist at 2025 Quirk’s Insight Excellence Awards
September 4, 2025 FOR IMMEDIATE RELEASE David Lundahl Named Finalist for Outstanding Executive at 2025 Quirk’s Insight Excellence AwardsDavid...
Sept. 28-Oct. 1 ESOMAR Congress – Prague
ESOMAR Congress as a new stage for InsightsNowRe-imagine! We're excited to head to Prague this fall for ESOMAR as we re-imagine insights with...
August 17-21 Pangborn Sensory Science Symposium
Connecting Senses and Minds We hope to connect with colleagues in industry and academia around the hot topics in sensory and consumer science. ...
The Heart of Branding: Measuring Emotional Impact
Date: Thursday, June 26, 2025 2pm ET Join us in exploring the critical role of emotional connections in brand success. This session will delve...
July 23-24 The Quirk’s Event – New York
🫧 Can you Win the Moment at Quirk’s NY!? 🫧 Step into the InsightsNow booth and put your senses to the test. Join The Moment Challenge — a...
July 13-16 IFT FIRST in Chicago
We're excited for IFT FIRST in Chicago, the largest annual gathering of technical professionals in the food industry! Besides, connecting from...
Making Taste with Intention Part One: Is Food Too Enjoyable?
Making Taste with Intention Part One: Is Food Too Enjoyable? Byline Dave Lundahl, Founder & CEO at InsightsNow In recent years, we’ve seen...
Are You GLP-1 Friendly?
What happens to GLP-1 users enjoyment of food and beverages? and what opportunities does this give to meet their needs? Join in to hear from experts in health, ingredients, and consumer insights.