IFT Expo Virtual as “First”
Food Improved by Research, Science, & Technology
July 19-21, 2021
Monday – Wednesday 9:30am – 5:30pm CT
We’re eagerly anticipating this conference to see many colleagues in food technology. We’re presenting in workshops and panel discussions with our product development partner, CuliNex, experts in clean-label formulation.
Check out the conversations!
Workshops and Symposia where we’re presenting:
Live Panel Discussion – Monday, July 19, 2:30 CT.
Session: How Can COVID be a Catalyst for Change?
On-Demand- Scientific Session
- Behaviorally Driven Concept and Product Development Sprints for Rapid Plant-Based Innovation
- Moderators: Dave Lundahl, InsightsNow CEO; Webb Girard, CuliNex, Director of Research & Development; Sarah Kirkmeyer, InsightsNow, Senior Director; Greg Stucky, InsightsNow, Chief Research Officer,
On-Demand Scientific Posters
