by | Apr 21, 2021

IFT Expo Virtual as “First”

Food Improved by Research, Science, & Technology

July 19-21, 2021   
Monday – Wednesday   9:30am – 5:30pm CT

We’re eagerly anticipating this conference to see many colleagues in food technology.   We’re presenting in workshops and panel discussions with our product development partner, CuliNex, experts in clean-label formulation.

Check out the conversations! 

Workshops and Symposia where we’re presenting: 
  • Panel Discussion – Behaviorally Driven Concept and Product Development Sprints for Rapid Plant-Based Innovation 
    • Moderators: Dave Lundahl, InsightsNow CEO; Webb Girard, CuliNex, Director of Research & Development; Sarah Kirkmeyer, InsightsNow, Senior Director; Greg Stucky, InsightsNow, Chief Research Officer,  
  • Workshop – Discovering Plant-Based innovation at the Confluence of Technology, Product and Consumer White Space
    • Speakers: Dave Lundahl, InsightsNow CEO; Webb Girard, CuliNex, Director of Research & Development;