Winning with a Plant-Based Strategy

A new year and new opportunities for plant based products!

Create a game plan with clear targets 

Thursday, January 19,  2 pm ET

    Plant-based products were riding a wave for many years, with increased offerings in different categories.  Recently, sales of plant based products have been sluggish although consumers still aspire to purchase sustainable, healthy products. 

    So, let’s talk about how to win again with a plant based strategy.

    Before you start to win with a Plant-based strategy it’s essential to do your  homework—learn the playing field, competition, the fans and the media.

     

    Some questions we’ll address in this webinar include:

      • What’s your overall goal? – Context for your product?   Category and application?
      • What consumer groups are you targeting?  What do they expect from the product category?
      • Are you targeting a price point?
      • What kind of tradeoffs will your customers make?
      • What claims are you trying to make?

    We’ll have a lively discussion exploring ways to win—while supporting consumer desires for health and sustainability.

    Our culinology partners

    Panelists:

    Moderator

    Greg Stucky

    Greg Stucky

    Chief Research Officer

    InsightsNow Inc.

    Webb Girard

    Webb Girard

    Senior Director of Research & Development

    CuliNEX LLC

    Carrie Janot

    Carrie Janot

    V.P. Marketing

    InsightsNow Inc.