Trust is key to improving and easing relationships.

Where are the friction points and solutions?

February 16, 2023, 2pm ET (11am PT)

    Continuing supply chain issues, empty shelves at the grocery store, and misinformation about profit and loss continue to fuel consumer doubts that the food industry can continue to provide adequate healthy food.

    With the complexity of modern food industry reconnecting effectively with consumers is essential.

     

    Come explore explore these topics with our panel:

      • Consumer insights showing evidence of mistrust of food systems
      • What messaging is resonating with shoppers and building trust
      • Key sources that consumers trust for food information
      • Specific issues that consumers are examining like -health, safety, claims, ethical sourcing, and sustainability
      • Communication strategies to win back consumer trust in company and products

    We’ll have a lively discussion exploring ways to win—while supporting consumer desires for health and sustainability.

    Panelists:

    Moderator

    Dave Lundahl

    Dave Lundahl

    CEO

    InsightsNow Inc.

    Mickie French

    Mickie French

    Executive Director

    Center for Food Integrity

    Noel Anderson

    Noel Anderson

    Immediate Past President

    Institute of Food Technologists

    Carrie Janot

    Carrie Janot

    V.P. Marketing

    InsightsNow Inc.