by Shelly Lundahl | Aug 17, 2020 | Blog, COVID-19
By Greg Stucky, Chief Research Officer, InsightsNow While many industries have been hit hard by the fallout from COVID-19, the restaurant industry reached an estimated $145 billion in losses during the first four months of the pandemic. While...
by Shelly Lundahl | Jul 24, 2020 | COVID-19, News
InsightsNow research indicates changing consumer behavior, and predicts impact on consumer product companies during COVID-19 CHICAGO, IL, UNITED STATES, July 22, 2020 /EINPresswire.com/ — InsightsNow, a behavioral research firm, has announced new research...
by Shelly Lundahl | Jul 14, 2020 | COVID-19, News
Monday, July 13, 2020 SHIFT20 Virtual Food Business News spotlighted InsightsNow’s virtual webinar at SHIFT20 on how the pandemic is affecting Global Consumer Perceptions of Health & Wellness. Results from research conducted in fall of 2019 and April...
by Shelly Lundahl | Jun 23, 2020 | COVID-19, News
The Clean Label Enthusiasts® research community at InsightsNow reveals demand for immunity supplements and functional ingredients during the continuing pandemic 25 June 2020 – Chicago, IL – InsightsNow, a behavioral...
by Michelle Andre | Jun 11, 2020 | Blog, News
Recent meat shortage could offer opportunity for plant-based proteins InsightsNow’s Clean Label Enthusiasts® research community claims to be prepared for meat shortages, due to the Coronavirus, by eating vegetarian or purchasing alternative meats 11 June 2020 –...
