by Shelly Lundahl | Jan 31, 2020 | Blog, News
On-demand is the new currency. I have heard forecasts that up to 60% of all food will be purchased online this year. Consumers are demanding the ability to purchase things NOW and expect quality products delivered fast for little or cost increase. This new, on-demand...
by Shelly Lundahl | Jan 6, 2020 | Blog, News
2019 was a great year … for our company, our custom research methods and our communities. While we’re envisioning a great 2020, we thought we’d take a minute to reflect on this past year. Why? Because reflection helps us inventory our accomplishments, honor goals...
by Shelly Lundahl | Nov 5, 2019 | Blog, News
Clean Label Report from InsightsNow explores impact of ingredient statements, brand trust and past trial on product choice Using plant-based burger category for context, this study delves into Behavioral Key Performance Indicators (KPIs) to determine factors...
by Shelly Lundahl | Oct 10, 2019 | Blog, News
Products such as Impossible Burger and Beyond Beef are gaining in awareness, but still reaching to compete in delivering a clean label addressing consumer health concerns. 9 October 2019 – Chicago, IL – InsightsNow, a...
by Shelly Lundahl | Oct 3, 2019 | Blog
How do you pivot as a consumer product company in rapidly changing categories? Presented October 2019 Presenters: Dave Lundahl, CEO InsightsNow Inc. View Here For example, the Plant-Based revolution is dramatically shaking up the burger category –...
