Our Latest News

Nov 2021 23

[December 9] Webinar: Embracing a ‘Fail Fast’ Mindset for Innovation

How often in life do you win big by breaking things? December 9 2 p.m ET (11 a.m. PT) Moderator: Kayte Hamilton, Director, Innovation Center; Panelists: Mimi Sherlock, Leader Global Consumer Intelligence - Nourish, IFF; Cheryl Stella Dalisay, President, Stellar...

Nov 2021 22

Harnessing Blueberries’ Implicit Appeal in Food Innovations

By Admin | Implicit Applications, Webinars

Getting Tasty! Blueberry Innovations for New Product DevelopmentEarlier this year our culinary strategic partner, CuliNex, teamed up with the U.S. Highbush Blueberry Council (USHBC) to create a guide for developers to show them the benefits of using blueberries in...

Nov 2021 19

Driving Research Forward at The Quirk’s Event New York

By Admin | Blog, Events

InsightsNow at The Quirk’s Event New York Conference season continued to “drive research forward”, with The Quirk’s Event in New York earlier this month. Along with exhibiting and speaking at the show (and giving away an Oculus Quest 2 to our winner Alka Bhatia at...

Oct 2021 28

InsightsNow Expands Client Service Capacity with New Hires

By Admin | Hot Topics, News

InsightsNow Expands Client Service Capacity with New Hires Behavioral research firm adds three new directors to expand client service and innovative insights studies October 27, 2021 - Portland, OR - InsightsNow, a behavioral research firm, has expanded its...

Oct 2021 28

[November 18] Webinar: Harnessing Blueberries to Maximize the “Implicit” Appeal of Food Products

By Admin | Implicit Applications, Webinars

Using the Scoring Center to guide strategies that drive value and demand for blueberry innovations November 18 2 p.m ET (11 a.m. PT) Presenter: Kayte Hamilton, Director, Innovation Center; Julia Thompson, CuliNex LLC.Are you curious on how some food trends tend...