The Future of Food Starts Here
The IFT Annual Meeting is back this summer as a hybrid event offering the whole in-person experience with presentations, physical expo of products and seeing people face to face again along with on-demand presentations and interactions. We look forward to connecting with familiar faces in the same place and meeting new people.
InsightsNow is contributing four on-demand presentations focusing on Sustainability in the Scientific Program Experience.
Supporting the mission of helping build a healthier world, we’re shining a light on sustainability and how to help brands successfully meet their “green” goals with consumers.
Look for these titles by Dave Lundahl and Greg Stucky:
- The Future of Sustainable Food – Dave Lundahl (InsightsNow)
- Overcoming Implicit Biases for a Future of Sustainable Food – Dave Lundahl (InsightsNow)
- Redefining Clean Label – Greg Stucky (InsightsNow)
- Targeting Sustainable Food Innovation for Stakeholders – Greg Stucky (InsightsNow)
Let’s connect at the show!