by | May 11, 2022

The Future of Food Starts Here

The IFT Annual Meeting is back this summer as a hybrid event offering the whole in-person experience with presentations, physical expo of products and seeing people face to face again along with on-demand presentations and interactions.  We look forward to connecting with familiar faces in the same place and meeting new people. 

InsightsNow is contributing four on-demand presentations focusing on Sustainability in the Scientific Program Experience. 

July 10-13, 2022

McCormick Place, Chicago and virtually

Supporting the mission of helping build a healthier world, we’re shining a light on sustainability and how to help brands successfully meet their “green” goals with consumers.

Look for these titles by Dave Lundahl and Greg Stucky:

  • The Future of Sustainable Food – Dave Lundahl (InsightsNow)
  • Overcoming Implicit Biases for a Future of Sustainable Food – Dave Lundahl (InsightsNow)
  • Redefining Clean Label – Greg Stucky (InsightsNow)
  • Targeting Sustainable Food Innovation for Stakeholders – Greg Stucky (InsightsNow)

 

Let’s connect at the show!