Adapting to the New Normal
dAugust 30, 2021
Over the pandemic Trust Emerges as a Key Motivator
Trust is a Control Mechanism to help people cope with concerns and fears.
Trust in the US Food System & who should be responsible for food safety
Since 2019, CLE’s trust in the safety of the food system has increased dramatically.
There is a Trust Gap between the level of trust and who both CLE and non-CLE hold responsible for Food safety.
Trust in regulators and food companies increased during the pandemic. While this is great news for regulators, and food companies, there is still a gap between holding responsible and trusting.
- Food companies (and the brands that people have relationships with)
- with Fed and State Govt Regulators
- to less degree for Grocery stores