Hilton Chicago, Waldorf Room 8-5
Saturday & Sunday, July 14-15
For many consumers, clean label has become the norm. For others, clean label may only inform a part of their purchasing decisions. In this course, we will look to uncover the nuances that exist between different consumer personas and the impact this has on different clean label purchasing behaviors and the implications for manufacturers.
While consumers want many different things when it comes to clean label, it is imperative that manufacturers understand the regulatory and legal guidelines to minimize and eliminate risk. This is a challenging task considering the ingredient landscape for delivering against consumers clean label requirements continues to evolve. As part of this course, you will interact with a consumer panel, and hear directly from brand representatives about overcoming the challenges of going clean label.
- Product Development & Ingredient Innovations
Appropriate for Intermediate-Level Professionals In:
- Product Development
- Research & Development
- Technical Service
- Sales & Marketing
- Sensory & Consumer Science
- Education (Students, Teachers, Educators)
REGISTRATION:click here to register.
As part of your registration, you will receive course materials, lunches, refreshment breaks, and a certificate of attendance. Course presentation materials are distributed electronically; bringing your laptop or tablet is recommended.