by Admin | Jan 21, 2022 | Blog, Emotions, Webinars
We recently shared our thoughts on “Defining Consumer Emotions for Market Research” on our blog, and dug even deeper into this topic in the first of our two-part webinar series, “Why Is There So Much Confusion About Emotions?” This webinar, hosted by our Chief...
by Shelly Lundahl | Dec 21, 2021 | Emotions, Webinars
January 20 & 27 2 p.m ET (11 a.m. PT) Presenter: Greg Stucky, Chief Research Officer, InsightsNow Register Here January 20 – Part 1 Why are we confused by emotions? In research we often blend information about people, their attitudes, moods, and...
by Kayte Hamilton | Dec 10, 2021 | Webinars
How often in life do you win big by breaking things? In our final webinar for 2021, we explored components of what it means to fail faster during innovation and new product development processes. We were joined by Mimi Sherlock (IFF) and Cheryl Stella Dalisay (Stellar...
by Admin | Nov 23, 2021 | Webinars
How often in life do you win big by breaking things? December 9 2 p.m ET (11 a.m. PT) Moderator: Kayte Hamilton, Director, Innovation Center; Panelists: Mimi Sherlock, Leader Global Consumer Intelligence – Nourish, IFF; Cheryl Stella Dalisay, President,...
by Admin | Nov 22, 2021 | Implicit Applications, Webinars
Getting Tasty! Blueberry Innovations for New Product Development Earlier this year our culinary strategic partner, CuliNex, teamed up with the U.S. Highbush Blueberry Council (USHBC) to create a guide for developers to show them the benefits of using blueberries in...
![[November 18] Webinar: Harnessing Blueberries to Maximize the “Implicit” Appeal of Food Products](https://www.insightsnow.com/wp-content/uploads/2021/10/Implicit-Blueberries-Post-Banner2-1080x333.jpg)
by Admin | Oct 28, 2021 | Implicit Applications, Webinars
Using the Scoring Center to guide strategies that drive value and demand for blueberry innovations November 18 2 p.m ET (11 a.m. PT) Presenter: Kayte Hamilton, Director, Innovation Center; Julia Thompson, CuliNex LLC. Register Here Are you curious on how some food...
