Sustainability Trends in Food & Beverage

Sustainability Trends in Food & Beverage

Sustainability is a rising priority not only for smaller and emerging companies but also for major multi-brand corporations. A collective response throughout the industry reflects attentiveness to consumer demands—as more and more individuals express their desire for sustainable products.

InsightsNow Expands Research and Insights Teams

InsightsNow Expands Research and Insights Teams

InsightsNow, a behavioral research and strategy firm, has expanded its team to support the growth of the company. The four team members hired are Stephen McIngvale, Senior Research Director; Shannon Benson, Research Director; Joshua Lim, Insights Analyst; and Angel Requena, who rejoins the company as Project Director. The newly appointed employees will have a primary focus on designing and overseeing comprehensive and custom research initiatives for InsightsNow’s diverse client base across multiple industries.

InsightsNow at the Institute of Food Technologists Annual Event 2023

InsightsNow at the Institute of Food Technologists Annual Event 2023

The annual conference of the Institute of Food Technologists is in Chicago this July! The theme of this year’s IFT First is “Innovation in a Time of Crisis: Can We Future-Proof the Food System?” Both our CEO Dave Lundahl and our CRO Greg Stucky will be there, presenting and participating in both pre-recorded and live sessions.

Climate-smart Product Strategy

Climate-smart Product Strategy

Companies are making an environmental impact with Climate-smart product strategies. InsightsNow helps their strategy development to meet consumer aspirations and fits the users’ moments.

Plant-Based Gets Creative: Innovations Explored in New Report

Plant-Based Gets Creative: Innovations Explored in New Report

One thing is always prominent at NPEW (Natural Products Expo West) and that’s plant-based products. This year’s show was no exception with lots of plant-based alternatives from dairy-free cheeses to incredibly realistic meat and seafood analogues. We found an incredible amount of diversification in this category, which we discuss in our report.